Economic Growth Essay Example Pdf - Free Essay Example

Sample details Pages: 4 Words: 1105 Downloads: 8 Date added: 2017/06/26 Category Economics Essay Type Review Did you like this example? Introduction Reich (2010, p. 1) argues that economic growth leads to increased prosperity in the developed, emerging and developing world. The argument is focused on the negative effects of slow economic growth for the world and the environment. This article provides a unique perspective regarding the impact of growth on environment and approves of economic growth as an indicator of improving environmental and economic conditions of people throughout the globe. This essay provides a critique of the argument made by the writer in support of economic growth. Critical Review of the Article The importance of economic growth should be considered in context of the impact of growth on environment. It is observed that economic growth tends to negatively impact the environment during its initial phase but growth leads to positive outcomes over the long-term. The focus of governments is to first improve the economic well being of their citizens and as the economic conditions improve the regulatory authorities direct their attention towards improvement of the environmental conditions. This article correctly suggests that the negative impact of growth on the environment is the result of inadequate and poor implementation of international law regarding the protection of environment (Troy 2011, pp. 1-6). The economic growth resulted in widespread damage to the environment in the developed world including the United States, Japan and the Western Europe during its initial phase; however, the introduction of strict environment regulation in these regions has improved the e nvironmental impact of growth. The spread of education across the developed world has also raised awareness regarding the need for environmental protection and businesses have responded to consumer awareness by becoming increasingly concerned about their footprint on the environment. The consumers in developed world are not willing to purchase goods and services from businesses that fail to demonstrate corporate responsibility towards the environment. This does not imply that the negative impact of growth on the environment has reversed but there is substantial effort from the business community to develop processes and technologies that can result in a reduction in the carbon emissions produced by the business in order to support sustainable growth. Therefore, the article rightly suggests that government improve environmental laws after the population has reached a certain minimum standard of living based on economic terms (Yueh 2003, pp. 3-8). The unprecedented economic growth over the past three decades has resulted in severe consequences for environment due to the carbon footprint of business on the surroundings. The growth of the airline industry has offered several benefits but at the expense of the environment due to the carbon emissions in the air. The airline industry is trying to reduce its carbon footprint but growth does imply increase in the demand for travel and increase in the overall emissions. This implies that, even when businesses aim to be socially responsible, growth continues to have a negative impact on the environment. Therefore, the proposition of the writer regarding the strengthening of the international law would require airlines to reimburse the damages to the environment and this process can be costly. It is also argued that economic growth automatically slows down in response to strict international law for the preservation of the environment (Kniivila 2007, pp. 23-26). The regulatory authorities have been relu ctant to adopt strict environmental legislation as this will lead to a slowdown in economic growth. The efforts to protect the environment are reduced by a slowdown in economic growth if examined in the context of the recent global financial crisis of 2008. This does not imply that the impact of business on the environment was not reduced due to a decline in economic growth over the period. This leads to the suggestion that a decline in the economic growth leads to a reduction in the damage on the environment but at the same time creates pressures that can reduce the efforts by the business community to protect the environment against their activities. It is argued that economic growth should be maintained at sustainable levels and unmonitored economic growth does not lead to benefits to the society. Therefore, the focus of the economies and business frameworks should be diverted to the adoption of growth strategies that create a sustainable environment (IMF 2011, pp. 18-26). The critical review of the assertions made by the article and the economic literature on growth and sustainable environment lead to the suggestion that economic growth and environment tend to be competing objectives; however, the use of sustainable technologies is a step forward in the direction of reducing the impact of growth on the environment. The governments need to adopt a model of growth that offers sustainability to the environment and as suggested by the article the developed world has the resources and the capability to facilitate the protection of environment by promoting strict international laws and standards regarding the environment (ODI 2008, pp. 12-18). A slowdown in economic growth is linked to the development of competing element between economic growth and the environment due to the reduced willingness of the middle class to contribute towards the protection of the environment through the payment of taxes. This argument mentioned in the article is con flicting as it is the wealthy capitalist and corporations that are causing damage to the environment and it is the purpose of the regulatory authorities to ensure that the burden of the taxation to support environmental rehabilitation to fall on the capitalists (United Nations 2011, pp. 33-37). Don’t waste time! Our writers will create an original "Economic Growth Essay Example Pdf" essay for you Create order Conclusion The critical review of the article and the literature regarding growth and environment leads to the suggestion that these are competing objectives and that it is the responsibility of the regulatory authorities to strengthen international law for the preservation of environment. The article argues that growth leads to the enabling of the government and the society to pay for the environmental needs of the country; however, this assertion fails to recognise the competing goals of growth and environment. The objective is to ensure the growth is responsible and regulatory authorities in the developed world should rely on a strong mechanism for ensuring that growth is sustainable. Bibliography IMF. (2011) World Economic Outlook: April 2011. Washington DC: International Monetary Fund. Kniivila, M., (2007). Industrial development and economic growth: Implications for poverty reduction and income inequality. New York: United Nations. ODI., (2008). Pro-poor growth and development. London: Overseas Development Institute. Reich, R., (2010). Why growth is good? Huffingtonpost.com., [internet] 17 Aug. Available from: https://www.huffingtonpost.com/robert-reich/why-growth-is-good_b_685311.html [cited 23/03/2012] Troy, M., (2011). Working Paper: New indicators for tracking growth in real time. Washington DC: International Monetary Fund. United Nations., (2011). World Economic Situation and Prospects. New York: United Nations. Yueh, L., (2003). Chinas economic growth with WTO accession: Is it sustainable? London: Royal Institute of National Affairs.

The Power Of Power In George Orwells Animal Farm - 764 Words

Twelve voices were shouting in anger, and they were all alike. No question, now, what had happened to the faces of the pigs. The creatures outside looked from pig to man, and from man to pig, and from pig to man again; but already it was impossible to say which was which(Orwell 133). In George Orwells allegorical novella Animal Farm, a successful rebellion, was held against the Mr. Jones (the farm owner), as he mistreated the animals. After the expulsion of Mr. Jones, the farm lacked a figure of authority, so the pigs stepped up to that position as they were the most literate and the cleverest among the animals. Slowly it progressed to a state where the pigs had absolute power over the lives of the animals and the farm. Which led to a†¦show more content†¦Therefore, this conveys how the pigs are getting more corrupt as the days progresses. In addition to this, the pigs also broke one the most important commandment that no animals should kill each other. The horror the animal s faced when the pigs killed off some animals was indescribable. Even though the animals wanted to confront the pigs for an action like this, they couldnt as the animals did not have any evidence to give. The pigs manipulated the commandment to â€Å"No animals shall kill any other animal without cause(Orwell 91) dues to their greediness and an excessive fondness for authority. Throughout the book, Orwell, with judicious use of characterization, revealed that power tends to corrupt and absolute power corrupts absolutely. The pigs summarized the seven commandments to Four legs good, two legs bad(Orwell 34). It was certain at the beginning that Animal Farm will be a place where animals will not have to go to the torture the underwent once. However, the time proved otherwise. The power pigs had slowly twisted mind into thinking Four legs good, two legs better!(Orwell 134). As time went, the pigs mentality towards equality of animals changed. The power pigs had slowly twisted their min d into thinking Four legs good, two legs better!(Orwell 134). The power corrupted the minds of the pigs to believe that they are and always will be superior to the other animals.Show MoreRelatedPower Corrupts In George Orwells Animal Farm804 Words   |  4 Pages In George Orwell’s novel Animal Farm the reader is taken to Mr. Jones Manor Farm where the animals begin a rebellion. Among the rebellion two pigs, Snowball and Napoleon, declare themselves as the new leader. Over the course of the story Napoleon manipulates animals into making him the sole leader. With all the power given to only him, he begins controlling every accept of the animals lives and forces them to follow his rules. Eventually they are back where they were in the beginning with MrRead MoreAbuse of Power in George Orwell’s Animal Farm Essay1356 Words   |  6 Pagescan lead to abuse of power. In George Orwell’s Animal Farm, the farm leaders, the pigs, use unknown language, invoke scare tactics, and create specific laws, thereby enabling them to control other animals, to suit their greedy desires, and to perform actions outside their realm of power. Because of the pigs’ use of broad language, implementation of scare tactics, and creation and manipulation of laws, they are able to get away with avoiding laws and convincing other animals into believing untrueRead MoreThe Obstruction Of Power In George Orwells Animal Farm931 Words   |  4 PagesThe Obstruction of Power Throughout Animalism â€Å"The pigs did not actually work, but directed and supervised the others. With their superior knowledge it was natural that they should assume the leadership†- Pages 27-28. The book that this is present in, is Animal Farm by George Orwell. George Orwell wrote Animal Farm hoping his readers would see the comparison to the Soviet Union through allegory, and symbols. The Animal Farm was ultimately a failure because of power; more specifically, because theRead MoreGeorge Orwells Animal Farm and Napoleons Power Essay2344 Words   |  10 PagesNapoleon obtained and maintained power on Animal Farm. What message is Orwell conveying to the reader through these processes?; nbsp;nbsp;nbsp;nbsp;nbsp;There are many ways in which Napoleon obtains and maintains power on Animal Farm. Napoleon obtains power fundamentally by elimination of all opposing him. He obtains and maintains power by turning other animals weaknesses into his opportunities. He also uses his education and knowledge to obtain and maintain power, as well as his ability to defeatRead MoreGeorge Orwells Use of Language Techniques to Represent Power in Animal Farm1408 Words   |  6 PagesGeorge Orwells Use of Language Techniques to Represent Power in Animal Farm Power corrupts, but absolute power corrupts absolutely; and this is eloquently proved in George Orwells novel Animal Farm. In this satirical fable, Orwell uses his allegorical farm to candidly illustrate the corruptive nature of power and to symbolise the communist system in the microcosm of a farmyard barn. George Orwell was the pen name of Eric Blair, a British political novelist andRead MorePigs Gain Power with Propaganda in George Orwells Animal Farm1747 Words   |  7 Pagesactions (Stults). In George Orwells’ Animal Farm, the animals of the farm plan on living in peaceful equality after overthrowing their human leaders, but the intelligent, cunning pigs seize the farm’s defenseless leadership. Orwell wrote Animal Farm as an allegorical â€Å"fairy story† (â€Å"Preface† 6) resembling the Russian Revolt during the 1900’s. An important similarity between Animal Farm and the Russian Revolution is the propaganda techniques the leaders used to acquire their power. By gaining trust,Read MoreAnimal Farm by George Orwell1100 Words   |  4 PagesIntroduction: Widely acknowledged as a powerful allegory, the 1945 novella Animal Farm, conceived from the satirical mind of acclaimed author George Orwell, is a harrowing fable of a fictional dystopia that critiques the socialist philosophy of Stalin in terms of his leadership of the Soviet Union. Tired of their servitude to man, a group of farm animals revolt and establish their own society, only to be betrayed into worse servitude by their leaders, the pigs, whose initial virtuous intentionsRead MoreAnalysis Of George Orwell s The Great Gatsby 1285 Words   |  6 PagesMack Allen Mr.Booth Period 6 English 12/3/14 Author Study of George Orwell George Orwell was a literary tactician who won two major awards because of hia advanced and intriguing use of propaganda. At first glance, his books appear to be stories about animals, however, they contain much deeper and influential meanings. Orwell is most recognized for his portrayal of dystopian societies and how they parallel present society. Through intense allegories, Orwell unintentionally crafted novels that areRead MoreAnimal Farm Literary Analysis710 Words   |  3 PagesGeorge Orwell, a writer of many novels and other literature, one of his most known is Animal Farm.This book is where Orwell’s political style as well as other techniques he used in his writing were used most. Animal Farm is about farm animals who are being neglected by their owner, and they decides to overthrow him and take control of their farm. However, that is only the the outer layer of the story, looking under the surface, this is an allegory detailing the Russian Revolution. The author wr oteRead More Messages of George Orwells Animal Farm Essay1412 Words   |  6 PagesMessages of George Orwells Animal Farm Though Animal Farm can be considered nothing more than a charming animal fable depicting a doomed rebellion, its origin is actually of a more serious and political nature. It is not only the tale of Napoleon and Animal Farm, but a satire and commentary on that of the Russian Revolution, Stalin and Communism. For a person to gain a true understanding of Orwells meaning in Animal Farm, it is best that he or she has an understanding of the political parties

Climate Resilient Cropping on Lentil System †MyAssignmenthelp.com

Question: Discuss about the Climate Resilient Cropping on Lentil System. Answer: Introduction Lentils have been considered as one of the most useful crop all over the world, which is useful for consumption as well as for the marketing purpose. It is considered as one of the oldest crops grown domestically in Australia. The Australian grown lentils have been broadly divided into two categories such as red lentils and green lentils. Each type of the lentils has different uses and benefits in the markets. However, there are varieties of factors that affect the growth of lentils in Australia such as right variety seeds, soil and other resources required for crop rotation. Lentils require a lot of care while sowing and harvesting. This is because it is a highly sensitive crop and requires right climate, soils, fertilizers and saline level. Various factors influence the growth of lentils in Australia as well. Further, lentils are grown in varieties, which can support every meal in the country (Grdc 2017). The essay discusses about the factors that drives the production of lentils i n Australia. Further, it divides the drivers into positive and negative ones that have different effects. Various negative and positive factors that drives lentils production in Australia is analyzed in the paper. Lentils are regarded as one of the healthiest food items; there are also various types of lentils that are available all over the world. Consumption of lentils in Australia has observed an increasing trend although it is already popular in the Mediterranean region as well as in India. Each of them taste different and also look different form one another. After the Green Revolution the overall crop production of crops had increased almost about two and a half times. Most of the lentils which are grown in Australia are exported and this adds to a staggering $201 million to the Australian grains export industry .With technological advances and improved knowledge about agricultural techniques the production of crops has increase exponentially. Lentils are also considered to be one of the oldest domestic crops in Australia 8 (Agtrans 2013). Depending upon the cotyledon colour the lentils that are grown in Australia can be segregated in two segments red and green. In Australia lentils most ly grow in the semi-arid regions where the pattern of rainfall is mostly during the winter season, Victoria and South Australia has the maximum lentil agricultural facility in terms of soil and weather conditions as stated above. While harvesting it should be kept in mind that the lintels should not be mixed and should be harvested separately. Positive drivers: Sustainable Agriculture: sustainability is the smart approach to any idea especially when it comes to agriculture. The diverse and versatile nature of lentils makes it a financially supportive rotational crop option. Lentils have the capability to fix nitrogen to the soil for a following cereal or oilseed crop to use. This approach has gained popularity and has boosted the production of lentils in Australia to a new height (Ghanem et al. 2017). Healthy food option: People all over the world are becoming more and more health conscious. To keep up with the busy schedule people are opting for more nutritious and healthy options in food items. As lentils have a range of nutritional advantages, it is obvious that the demand of lentils will increase and hence the production of the crops have also subsequently increased in Australia to keep up with the growing demand in both domestic as well as international market. As almost 95% of the lentils produced in Australia are exported the international market of lentil has to be given special attention. Lentils are high in protein and serve as the protein supplement for people who are vegetarian. Nutritionists also advice people to have lentils as per the health requirements. Lentil seeds contain 1-2% fat, 2432% proteins and minerals (iron, cobalt and iodine) and vitamins (lysine and arginine) (Phillips et al. 2014). Family preference: Lentils are consumed in large quantities in the Indian subcontinent, south central Asia, Middle East as well as the Mediterranean region. Lentils are one of the staple food items that are consumed by many families. As an old crop the people from areas aforementioned have traditional meals that consist of lentils. During the festivals or any special occasions lentils are consumed in large quantities. This is one of the main reasons for a stable demand for lentils. For example: in India, lentils are consumed by almost every household on a daily basis. Cooking convenience: todays world is fast paced and everyone has a crunch of time. People are always on the lookout for easy and less time consuming food recipes that will also be tasty and healthy at the same time. Lentils check out all the boxes that are mentioned above and hence there is an increase in demand for lentils in the international market. Canned foods are convenient as well but the preservative that are used in canned food or frozen food items can prove harmful to the health of a person. Hence lentils are a good substitute to canned foods. Lentils are not only healthy but also tasty and can be prepared in various ways like fermentation boiling, sprouting/germination, soaking, frying and dry-heat process (Khatun et al. 2016). Diverse use of lentil production: lentil is a versatile crop and there have been several uses of lentil crops that have been identified apart from consumption of human beings by cooking. Lentils are widely used to produce packaged snacks and it also has medicinal usage as well. The crops can also be used as animal feel; lentil straw is a low cellulose-containing fiber which can be consumed by animals. Furthermore, lentil vegetative parts can be used as green manure. All these factors add up to the increased usage and therefore increased demand in lentil production (Janzen et al. 2014). Technology: Research and development has extensively increased in the field of Agriculture after the green revolution. As mentioned lentils are extensively uses as rotational crops researchers have developed enhanced crop rotation methods. There is also a trend of using hybrid or better seeds which has positively affected the yield of the crops. Fertilizers are developed to enhance the growth of lentils to combat the demand for the crop (Hobson et al, 2006).. An innovative method of cultivation can be applied to lentil production as the crops are prone to lodging; HydraFlex draper is a grain harvesting technique that uses the contours of the grounds for its advantage. This procedure has the potential to increase the productivity of lentils by up to 15% owing to the fact that there are reduced rate of losses as more crops being saved from being damaged (Wiraguna et al. 2017). Adaptability of the crop: The lentil crops have the ability to adjust to soils conditions which are less favourable within it is a winter crop and hence it can also adapt to medium to less rainfall. Lentils have been observed to have an enhanced tolerance towards boron toxicity, salinity and also to the amount of sodium that is present in the soil. Several researches concerning Germplasm from around the world is used to give these attributes to the crop as Australian germplasm had a deficit of the features discussed. Selection in order to understand tolerance was conducted and only those plants which had had a high tolerance level were chosen as a source of germplasm (Kant et al. 2016). Support from the Australian Government: lentils production in Australia was comparatively lower than any other pulses; however there has been a boost in the process. There are mainly two areas in Australia where lentils are grown South Australia and Victoria. Nevertheless the pproduction of lentils crops has prominently increased since the year 2000 from 140,000 tonnes to over 250,000 tonnes. The production in South Australia is constantly rising whereas the production unit in Victoria has faced a decreasing trend in the lentil production. Over 75% of Australias lentils were produced in South Australia in the year 2015. Support from the authorities is evident from this significant rise in production. The present breeding goals and aims of Pulse Breeder Australia (PBA) are focused to improve the quality red and green lentil verities production. Increasing the yield of the crop, regional adaptation, disease resistance, toxicity tolerance, consistent colour, consistent size and consiste nt cooking time are some of the ways that are adopted by the PBA in order to ensure the quality of the lentil production is better. Emphasis has been laid in expanding as well as maintaining a genetic variability so that there is an increase in the genetic gains by the Australian breeding programs (Bourgault et al. 2017). Enhanced irrigation facility: Over-irrigation has a negative effect on lentils as is causes lodging. Nevertheless, at the time of dry springs, supplementary irrigation should be done in order to prevent yield losses (Davidson 2016). Other more profitable crops: farmers are looking for ways and means to earn profit and there are several other pulses that fetch profit in the market as lentils are comparatively cheaper than most food grains that are cultivated. Hence they prefer other crops even in rotation over lentils. This has a negative impact on the production of lentils in Australia. Most of the lentil produced in Australia is exported which indicates that there is still less demand for the crop in Australia compared to other parts of the world(Davidson 2016). Depletion of natural resources: The change in climatic conditions has been a matter of concern all over the world and agriculture is one sector that has been immensely affected by the climate change. Depletion of soil conditions with increased use of chemicals and fertilizers have largely impacted lentil production. It has also made crops prone to infections and diseases. Combating disease: there are three significantly popular diseases that have been identified among the lentil crops firstly: Ascochyta blight (Ascochyta lentis) causes dark wound like scratches on the stem of the plant and causes it to wilt or bend. Some of the important management practices that can help fight this disease are variety selection, treatment of the seeds and fungicide sprays. Botrytis grey mould (Botrytis cinerea) is another disease in the lentil crops mostly found in the south Australian region. In this disease the base of the stem and the collar region of young plants are weakened, in these areas a scare like soft spot develops which is covered by mossy grey mould, infected seed is white and chalky in appearance with the help of research and development in the agricultural field cure for this disease has also been identified. Continuous monitoring of the fields is required in order to keep a check on the growth of the disease. The next problem is Phoma, it is a seed-b orne infection the outcome of which is in the form of discoloration of the root from where the seed is attached to the plant. The discoloration may extend throughout the root and can cause wound like situation at the bottom of the stem. In these cases, Rotation of the crops can be used as a way to avoid consequent infestations (Delahunty et al 2015). Conclusion From the above discussion, it can be concluded that there is no single factor that could affect the productivity of lentils in Australia. Various factors together play the role of affecting the growth of lentils in Australia and these factors are both positive and negative. Positive factors that affects Sustainable Agriculture, family preference, healthy food options, technology, cooking convenience and others. On the other hand, negative factors are Depletion of natural resources, combating disease, growing other imp crops and others. These are some of the important drivers of assisting the production of lentils in Australia where market for lentils are extensive and crucial for the economy. A positive factor helps in driving up the productivity level of lentils, whereas, negative factors bring down the production level. Thus, it is important the economy increase their positive factors and reduce the negative factors in order to gain more production of lentils. Reference List: Agtrans Research, 2013. An Economic Analysis of GRDC Investment in the Lentil Breeding Program management, Kingston: Grains Research Development Corporation. Bourgault, M., Brand, J., Tausz-Posch, S., Armstrong, R.D., OLeary, G.L., Fitzgerald, G.J. and Tausz, M., 2017. Yield, growth and grain nitrogen response to elevated CO 2 in six lentil (Lens culinaris) cultivars grown under Free Air CO 2 Enrichment (FACE) in a semi-arid environment.European Journal of Agronomy,87, pp.50-58. Davidson, J., Smetham, G., Russ, M.H., McMurray, L., Rodda, M., Krysinska-Kaczmarek, M. and Ford, R., 2016. Changes in aggressiveness of the Ascochyta lentis population in southern Australia.Frontiers in plant science,7. Delahunty, A., Nuttall, J., Nicolas, M. and Brand, J., 2015, September. Genotypic heat tolerance in lentil. InProceedings of the 17th ASA Conference(pp. 20-24). Ghanem, M. E., Guiguitant, J. and Sinclair, T. R., 2017. Opportunities to improve the seasonal dynamics of water use in lentil (Lens culinaris Medik.) to enhance yield increase in water-limited environments.Chemical and Biological Technologies in Agriculture,4(1), 22. Grdc.com.au. (2017).Pulse market update factors likely to impact supply demand and pricing in the next six to twelve months - GRDC. [online] Available at: https://grdc.com.au/resources-and-publications/grdc-update-papers/tab-content/grdc-update-papers/2016/08/pulse-market-update-factors-likely-to-impact-supply-demand-and-pricing [Accessed 20 Oct. 2017]. Hobson, K., Armstrong, R., Nicolas, M., Connor, D. and Materne, M., 2006 . Response of lentil (Lens culinaris) germplasm to high concentrations of soil boron.Euphytica,151(3), 371-382. Janzen, J. P., Brester, G. W. and Smith, V. H., 2014. Lentils: Trends in Production, Trade, and Price.Montana State University Agricultural Marketing Policy Center briefing paper,61. Kant, P., Materne, M., Rodda, M. S. and Slater, A. T., 2017. Screening lentil germplasm for stemphylium blight resistance.Australasian Plant Pathology,46(2), 129-136. Khatun, S., Mondal, M. M. A., Khalil, M. I., Mollah, M. M. I. and Kamruzzaman, M., 2016. Impact of Morpho-Physiological Traits on Seed Yield of Lentil (Lens culinaris Medik.). Phillips, T., Zello, G. A., Chilibeck, P. D. and Vandenberg, A., 2014. Perceived Benefits and Barriers Surrounding Lentil Consumption in Families with Young Children.Canadian Journal of Dietetic Practice and Research,76(1), 3-8. Wiraguna, E., Malik, A. I. and Erskine, W., 2017. Waterlogging tolerance in lentil (Lens culinaris Medik. subsp. culinaris) germplasm associated with geographic origin.Genetic Resources and Crop Evolution,64(3), 579-586. Agriculture.vic.gov.au. (2017).Growing Lentil | Crop production | Grains and other crops | Agriculture | Agriculture Victoria. [online] Available at: https://agriculture.vic.gov.au/agriculture/grains-and-other-crops/crop-production/growing-lentil [Accessed 20 Oct. 2017]. Dahal, D., Ghosh, J. and Chhetri, B., 2017. Impact of Chemical Free Bio-Accelerated Climate Resilient Cropping on Lentil (Lens culinaris Medic.) Growth and Yield against Conventional Farming System under Rainfed Condition.Int. J. Curr. Microbiol. App. Sci,6(2), pp.1004-1015. Fowler, C. (2017).SA's record-breaking lentil crop on the move. [online] ABC Rural. Available at: https://www.abc.net.au/news/rural/2017-04-25/sach-record-lentil-crop/8465678 [Accessed 20 Oct. 2017]. Ghanem, M.E., Marrou, H., Biradar, C. and Sinclair, T.R., 2015. Production potential of lentil (Lens culinaris Medik.) in East Africa.Agricultural Systems,137, pp.24-38. Kahraman, A., Khan, M.K., Pandey, A. and Dogan, E., 2016. Effect of Supplemental Irrigation on Lentil Yield and Growth in Semi-Arid Environment.Notulae Botanicae Horti Agrobotanici Cluj-Napoca,44(1), p.237. Lizarazo, C.I., Lampi, A.M., Liu, J., Sontag?Strohm, T., Piironen, V. and Stoddard, F.L., 2015. Nutritive quality and protein production from grain legumes in a boreal climate.Journal of the Science of Food and Agriculture,95(10), pp.2053-2064. Pulseaus.com.au. (2017).Pulse Australia - Lentil. [online] Available at: https://pulseaus.com.au/growing-pulses/bmp/lentil [Accessed 20 Oct. 2017]. Yadav, N.K., Ghimire, S.K., Shrestha, S.M., Sah, B.P., Sarker, A. and Sah, S.K., 2017. Source of resistant against Fusarium wilt and Stemphylium blight in lentil (Lens culinaris Medikus).International Journal of Applied Sciences and Biotechnology,5(1), pp.102-107.